Cutting costs: maximizing results
Dear representatives of food industry enterprises!
The Kyrgyz-Japan Center for Human Development, in cooperation with the Business Development and Investment Council under the Government of the Kyrgyz Republic, has the honor to invite you to participate in the upcoming seminar "Seminar on the HACCP Food Safety Program", which will be held from 19 to 21 September 2017 in Osh.
The purpose of the seminar is to familiarize representatives of food industry enterprises with the principles and requirements of HACCP, with the stages and methods of developing specific documents included in the HACCP Plan. Target audience - business owners, heads of food companies, heads of the production department and leading experts (technologists) Duration of the seminar: 3 days (from 19 to 21 September 2017) Venue: Office of JIA, ul. Shakirova, 108A, Osh city Classes: Daily from 10:00 to 17:00 hours, 6 hours each day.
You can register by filling out the Google form at the link: https://goo.gl/wvYbRm; Deadline: Not later than 17:30 hours, September 18, 2017. The advantages of the course: - Training is conducted by an experienced Japanese business coach - Learn more about the implementation of HACCP from the Japanese coach - In a short time you will get the necessary knowledge and skills - Practical classes at the production department of a milk processing enterprise
Program of the seminar and bio lecturers under the link: https://goo.gl/DQ9EZ3
